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Still, even after five months of operation, several of the staffers were unable to give coherent advice about whether we should eat first in the Flix Cafe and then get our tickets, or get our tickets and find seats in the theater, then have a drink at the bar followed by dinner in our seats, or what. Asking one of them how the whole dinner-and-a-movie process was supposed to happen was kind of like asking a six-year-old to explain how a television works: There were a lot of hand gestures, a lot of puzzled pauses and, at one point, I think magical elves were involved.
Laura and I finally came to the conclusion that we were so early for our chosen film that no harm could come from getting a snack and ten or twelve drinks in the cafe before any other decisions were made, so we took a table in the middle of the room. From where we sat, I listened to grown men in turtlenecks sip their wine and use words like "oeuvre" and "mise-en-scène" without any trace of irony, watched a couple feed each other hunks of meatloaf and loudly discuss their sex life in disturbing detail, and finally turned my attention to Humphrey Bogart scowling and huffing his way through the middle scenes of The African Queen (showing soundlessly on the flat-screens to the accompaniment of oddly appropriate, synth-heavy art rock playing over the cafe's P.A.) while Laura quizzed two or three more scampering busboys and harried waitresses. Finally, she found a helpful one.
"We have about an hour and a half before the movie starts," Laura explained. "Should we order and eat now, or what?"
"Oh, sure," said the waitress. "You've got plenty of time. This is a slow night. What can I get for you?"
Drinks. Several. Quickly. Also, a curried chicken salad sandwich and a fat cheese-and-jalapeño elk-meat bratwurst smeared with cream cheese and topped with onions caramelized in Coca-Cola. Not exactly movie food, but if anyone came up to me and started talking about someone's oeuvre or the unusual places he'd put his penis, I figured I could just breathe on him and he'd go away.
This waitress was right: The food came in less than eight minutes, and the drinks came even faster. Discussion around us aside, the Flix Cafe is surprisingly comfortable for a restaurant plunked down in the lobby of a movie theater (which itself was constructed in an old theatrical venue), so Laura and I lingered over our grub, put away a couple Fat Tires and Tecates and got into an argument about the movie Red Dawn, about the oeuvre of director John Milius and which of the two girls I would've stuck my penis in had I been in C. Tommy Howell's shoes. It might not have been the most insightful of film discussions, but what can I say? I was inspired by the surroundings.
For the record, it would've been Lea Thompson.